Description
This is on a double whammy! It can either be Chicken + Dumplin' OR Chicken Noodle. To make this one Chicken Noodle -- Omit the tortillas the recipe calls for and add in 1/2lb of egg noodles! Instructions will be on the back of your packaging!
Servings per container ...... 8
Calories .............................. 28
Calories from Fat .................. 0
Saturated Fat (g) ................ 0
Trans Fat ................................ 0
Cholestrol .............................. 0
Sodium (mg)....................... 175
Total Carbohydrates (g) ..... 6.3
Dietary Fiber........................ 0.5
Sugars (g)........................... 2
Protein (g) .......................... 0.7
Vitamin A ............................ 0%
Vitamin C ............................ 0%
Calcium.............................. 0%
Iron..................................... 2%
Ingredients:
dried onion, carrots, celery, chicken bouilion, black pepper, flour, sugar, garlic, salt, sage. Contains wheat and soy.
What you will need:
(9) cups of water + (2) cups cooked chicken or 2 (12 oz.) cans chicken breast + (5) tablespoons butter or margarine + (10) flour tortillas (10in) + plus this packet.
Instructions:
Combine water, chicken, butter or margarine, and this package in a large soup pot. Whisk until blended. Bring to boil, reduce heat and simmer. While simmering, cut tortillas into 1/2 in strips and individually drop strips into soup mixture. Stir in gently cook for 10 minutes. Remove from heat, let stand for 5 minutes before serving.
Bonus Recipe (Chicken Noodle Soup):
Substitute the torillas for 1/2 lbs of egg noodles